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Seared Ahi Tuna

July 29th, 2013 06:00:00 am


We make this dish in one pan, a Titanium Frying Pan so that it offers high and intense heat for the searing part, yet easy clean up with the wipe of a paper towel. Collect the following ingredients:

  • 1/2 cup chopped fresh cilantro
  • 2 jalapeno chili's seeded, minced
  • 4 tsp. grated fresh ginger
  • 4 garlic cloves
  • Juice from 4 limes
  • 1/3 cup soy sauce (I use low salt)
  • 1/4 tsp sugar (I use Xylitol)
  • Fresh ground pepper and fresh ground sea salt
  • 1/4 cup extra virgin olive oil
  • 4 (6 oz) sashimi grade tuna steaks
  • 2 ripe avocados, halved, pitted, sliced

Combine all ingredients except steaks and avocado into a mixing bowl. Place your fying pan on high heat. No oil necessary since we are working with non stick Titanium pans. It simply won't stick!!! Lightly salt and pepper the steaks and sear them on high heat for a minute on each side.

Pour half of the cilantro mixture into the pan to coat the fish. Transfer to plates ad serve with the sliced avocado and remaining sauce drizzled over the top and onto the plate for dipping. Serves 4. 

Seared Ahi Tuna



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