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One Pot Pizza Pasta

February 25th, 2019 02:58:00 pm

One Pot Pizza Pasta means you get to serve and enjoy a really satisfying comfort food, prepared with fresh ingredients, that is super easy and quick to assemble. You dirty just one pan and it is super easy to clean because your cheesy casserole will not stick to it! These are the ingredients to have on hand for this dish:

One Pot Pizza Pasta

Ingredients: (pick and choose what you like, this is a guideline)

  • 2 cups egg noodles, rotini, macaroni, shells... choose your noodle
  • 1/2 lb lean ground beef
  • Sausage (I used chicken italian hot and squeezed it out of the casing into the pan and chopped it up with the spatula)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped (I used orange but green is delicious also)
  • Sliced pepperoni
  • 16 ounces pizza sauce (I used organic tomato sauce instead)
  • 4 tablespoons milk
  • 1 cup shredded cheese (I used a combo of parmesan and mozzarella)
  • Black olives
  • Chopped mushrooms (or sliced and layered on top with pepperoni, as you wish)
  • Fresh basil 
  • Pepper flakes, Oregano, Garlic Powder to taste

 

I always modify things based on what is on hand. The list above is a place to start, and you should use your favorite pizza ingredients. I start with choosing my cookware. I am using the 11" casserole (see it here) because it is a 4 quart pan, and I can brown the meet and onions in it and mix everything together and then bake the casserole in it! Our cookware is oven-safe (lids and handles) so you can always go from cooktop to oven without a problem. Note that the 11" casserole is the same size as the 11" sauce pan, they just have a different handle configuration so either will work perfectly. 

 

I used ground beef and chicken hot sausage. I squeeze it out of the casings into the pan. Start by browning your beef and sausage if you're using it. Add the chopped onions and the garlic. Preheat your oven to 350 degrees for the bake!

melding delicious flavors

Once cooked, drain off the fat and continue in the same pan. I added hot pepper flakes, seasonings, chopped mushrooms, chopped bell pepper, and sauteed that gently. Meanwhile I was cooking my pasta in boiling water, and I drained that. Next I added black olives, chopped.

add olives

You have to admit this is so easy. Now add the tomato sauce and the milk and the cooked pasta.

I decided I wanted to layer pepperoni on top so it would get a tad crispy during the baking part. You could do the same with your mushrooms  if you like them more dry. Now put this pan into the pre-heated oven and bake for 20 minutes at 350 degrees.

Now that the dish is baked, add cheese on top and bake for an additional 5 or 10 minutes.

Oven safe lids and handles

That is it. You are ready to pour a glass of red wine and enjoy your delicious One Pot Pizza Pasta!

 

 

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