March 30th, 2018 12:44:00 pm
This fish option is anything but boring. Lemon Halibut assures there won't likely be any leftovers as you start to savor the creamy lemon butter and crispy shallots, you won't stop until it's gone. Make sure you use fresh lemons and fresh garlic, both will make a big difference in the end result, pictured here. Start by gathering your ingredients. There are basically three steps. Start by marinating the fish, while you are making the lemon butter topping. Then fry the shallots and fish.
Marinade Ingredients: (Marinate for 20 minutes while you prepare the shallots and butter topping)
Lemon Butter Ingredients:
Whisk these together in a small bowl. It should be like a thick sauce when it is properly blended. The lemon zest in this sauce adds the very fragrant and beneficial oils from the peel of the lemon. Set it aside.
Using a titanium frying pan, heat the oil in preparation for frying the shallots until crispy. I am using the 8" frying pan SEE PAN HERE. Once they are crispy, set them on paper towels to drain.
Since I am cooking only two portions, I am going to use the same skillet I used for the onions, which is the 8" (20cm) Titanium Frying Pan. Get your skillet hot on medium-high heat. Sear the halibut for about 3 minutes (depending on thickness), on each side. Turn it over and sear it until still slightly pink in the center. Transfer it to plates. Top with a generous dollop of lemon butter and pile the shallots alongside or on top of the fish. Garnish with the lemon wedges and serve.
The simplicity of this Lemon Halibut recipe makes it a great choice for weeknight dinners. Enjoy it with fresh vegetables and savor the flavors!
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