Titanium Cookware Collection

*Call for Consultation: 480-888-6321
*FREE SHIPPING on orders over $600.00
(within the contiguous US)
Free Shipping. Easy Returns. Every Day.
Search  Shopping Cart
 

Cauliflower Steak Recipe

September 3rd, 2015 03:41:00 pm

This Cauliflower Steak Recipe suggests that cauliflower can be sliced into thick "steaks" for a hearty entree or side dish. We chose to use Mid-Eastern style spices to give it an unusual flair. Start with an organic cauliflower head and slice it into "steaks" or nice thick (but flat) pieces.

organic_cauliflower

 

Season both sides with your favorite flavors. My suggestion is to use aromatics such as AllSpice (cinnamon, nutmeg, cloves), Sweet Paprika, Coriander, Hot Curry, Sage.... 

 

Next choose a pan and get it pre-heated so you can achieve good browning. I used the Titanium Grill pan that is 11x11 pictured here. But any of our frying pans with flat surfaces will also work. Once the pan is hot, add the cauliflower. You can use oil if you choose, but it is not necessary.

Grilling_Cauliflower

Browned_Cauliflower_RecipeIf you wish to speed up the cooking process, add the lid and vapor cook it to perfection. We have served it here topped with a healty dollop of Baba Ganoush. Recipe is here.

Cauliflower_Steak_With_Baba_Ganoush

We hope you enjoy the Cauliflower Steak Recipe whether you grill it or pan fry it. Experiment with spices to make it your own!

 

 

Return to Blog

 
 
 
 

©2012-2019 Titanium Cookware Collection

 

Return to Top