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Gluten-Free Crepe Recipe

October 22nd, 2018 09:12:00 am

Our gluten-free crepe recipe is also paleo... Using your nonstick Titanium Frying Pan (see it here) you can enjoy these as a "tortilla" or as a sweet treat "crepe".  I put a plate of them out with my Lemon Chicken dish and they were gobbled down as a substitue for bread or rolls. Spread them with a little butter and use them to sop up the delicious sauce of your favorite entree. Or, use them as a lightly sweet dessert... by adding jam or fruit and sprinkling with powdered sugar. Or, add a spread of Nutella and some sweet whipping cream. Or, you can go Swedish style and use lingonberry jam inside! 

gluten free tortilla recipe

Assembe these simple ingredients:

  • 2 eggs whisked
  • 1 cup full fat coconut milk (or unsweetened almond milk)
  • 1 tablespoon of olive oil (or avocado oil)
  • 3/4 cup of tapioca flour
  • 3 tablespoons coconut flour
  • 1/4 tsp sea salt
  • For a variation... if you are doing the sweet version, you can use vanilla cashew milk and add a little bit of sweetner, like some xylitol...

In a mixing bowl, combine all of the wet ingredients. In a separate bowl, combine all of the dry ingredients together (salt and flours). Next, pour the wet ingredients into the dry ingredients and whisk until well combined.  Pre-heat your Titanium Frying Pan (see it here) on medium-low heat.

 

Next, simply pour a shallow layer (about 1/3 cup) batter into the center of the pan, letting it spread out into a 6" circle. Cook for 2-3 minutes until the tortilla or crepe is lightly browned on the bottom. Flip and cook for another 1-2 minutes on the opposite side until lightly browned. Place tortillas on a paper towel-lined plate.

Enjoy our very simple gluten-free tortilla or gluten-free crepe recipe as a side to dinner, or as dessert. 

 

 

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