July 12th, 2019 11:07:00 am
Chicken Parmesan Bake is so simple, yet so delicious. I highly recommend fresh parmesan and fresh herbs which really put this into the YUM category. I have fresh oregano and fresh marjoram in my garden, as well as basil. This is also delicious with big leaf italian parsley added. Gather your ingredients, layer into your pan, toss it into the oven... dinner is served in 1 hour. The meat will be juicy and tender and all of the ingredients will meld into a melt-in-your-mouth treat.
I split this recipe in half since there are only 2 of us... I am using the Titanium Sauce Pan in the 24cm/9" size which is perfect. I will just layer everything into this pan, and put it into the preheated oven. One pot meal guys!!! Start by preheating the oven to 375 degrees. Put a layer of Marinara into the bottom of the pan. (Put the rest of the marinara into a small sauce pan and heat it). Next layer the mozzarella cheese and the chopped basil on top of the marinara.
Season both sides of your butterflied chicken breasts with salt and pepper, and place them evenly on top of the basil and cheese. Grate your cheese. Chop fresh herbs if you have them. I put a layer of fresh herbs on top of the chicken. Then, in a bowl, mix the panko and parmesan, parsley and dried oregano. Sprinkle that mixture over the top of the chicken.
Put the pan into the oven (at 375 degrees) and bake for about 1 hour. I like to pour the extra marinara, warmed, over the top as well when I serve it. Chicken Parmesan Bake is what's for dinner tonight!
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