May 3rd, 2018 04:15:00 pm
Are some delicious, flavorful crab legs on the Mother's Day Menu? Indulge yourself. Follow these simple steps and add a knock-out side or two and you are treating Mom to the best.
Melt the butter in your Titanium Universal Pot (see it here) along with the lemon and lime juice and fresh garlic and oil and parsley. Let these ingredients meld together on low heat, while you preheat the oven to 375 degrees. Lay the crab legs out onto the Titanium Baking Sheet Pan (see it here), and baste them on all sides with the butter mixture. Believe it or not, this mixture will really permeate the crusty shells/legs as they bake. It flavors the meat so that we found we didn't need to dip it into butter when eating. But if you want to, save some of the butter mixture into individual ramkins for table-side dipping. These crab legs will bake with this sauce and become very moist and flavorful.
Put the baking sheet into the 375 oven and bake for 25 minutes. Pull them out and serve with your favorite side dish and a salad. We used the standard crab leg tools such as something to grasp it and crack the shell, and the handy zipper tool to slip them open. It was fun to watch everyone get involved in the treasure hunt for delicious crab meat. The meat again, you will find is moist and delicious when prepared like this.
Enjoy our Best Crab Legs Recipe for Mother's Day, or any day you want a special treat for dinner that is very easy to prepare.
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