“Titanium Cookware Collection pans are a breakthrough in metal, toxin-free cookware. I enjoy being able to cook my vegetables and meats without any oil, and do entire meals stovetop! The non-stick nature of this titanium surface is incredible and makes use and clean-up really simple. I work with patients every day that have heavy-metal in their system, making them sick. Titanium is a safe solution to cooking without adding anything harmful back into your food. I was especially impressed that this cookware has a pure titanium layer that is not mixed with ceramic or other metal-leaching substances.”
Dr. Bruce H. Shelton, M.D., M.D. (H)
- Current President Arizona Homeopathic and Integrative Medical Association
- Past President of the Arizona Board of Homeopathic and Integrated Medical Examiners–Licensing Board
- 35 Year Fellow of the Arizona and American Academy of Family Physicians
- Lectured extensively all over the USA and on three other continents
- Graduate NY Medical College MD 1971
- Diplomat and Fellow of the British Institute of Homeopathy
- Chief Medical Adviser of Deseret Biologicals of Sandy Utah
More On Health
- The durable titanium finish on the inside of the pan is naturally non-stick, which reduces or eliminates the use of added fat when you cook and the elbow-grease when you clean-up!
- You can cook with little or no oil, fat or water.
- Food retains maximum nutrients, enzymes, and flavor. Meats are tastier, juicier, and tender.
- Non-porous and the extremely durable titanium layer is 100% effective in preventing aluminum from leaching into your food.
- Both PFOA and PTFE free.
- See our Research page here, for more information on the relationship between your cookware and your health.
This is Cookware That Won’t Leach Poison into Your Food. Food may be what sustains us, but you can sabotage even the healthiest diet if you cook your food in toxic pots and pans.